Serving: 4-8 | No cooking needed!
1 Red Onion
1 Red Pepper
1 cup Pineapple (crushed or small chunks)
½ – 1 cup Fresh Cilantro (chopped)
1 – 1 1/2 tablespoon Brown Sugar
1 – 1 1/2 tablespoon Hot Sauce
1 – 1 1/2 tablespoon Lemon or Lime Juice
Cut mango in small pieces.
Chop red onion, red pepper and cilantro.
Combine mango, red onion, red pepper, pineapple and cilantro.
Add brown sugar, hot sauce and lemon or lime juice (to taste).
Tastes best if left in refrigerator overnight.
Try this dish:
- Make your favorite quinoa and black Beans recipe.
- In a serving dish, add fresh spinach or arugula. Top with a favorite vinaigrette (like raspberry).
- Then layer with quinoa, black beans and your favorite meat, fish or veggies.
- Top with mango salsa.